"Cleaf egg tofu" is convenient, nutritious and delicious, with simple ingredients, mainly made of peeled eggs, tofu, soybean (paste), sesame oil, tangerine, chili sauce slices, meat looseness, and coriander tastes less. The only problem is...
"Cleaf egg tofu" is convenient, nutritious and delicious, with simple ingredients, mainly made of peeled eggs, tofu, soybean (paste), sesame oil, tangerine, chili sauce slices, meat looseness, and coriander tastes less. The only problem is, how should the peel eggs and tofu be peacefully connected? Should the two be scattered, you and me, or should the difference between the two be clear, and the food can be treated with their own convenience? One "skin" became a difficult thing in the world, and the two factions seemed to be in stalemate, and no one could convince them.
Absolutely, the restaurant will never put the two on the table. In addition to the poor sales, the key is to deprive the guests of their choice.
Pret eggs were rated as "the worst food in the world" by CNN in 2011. In 2019, the Italian police also seized 800 peeled eggs and duck eggs from local Chinese restaurants, describing this as "unsuitable for human consumption". In English, it is called "a hundred-year-old egg" or "a thousand-year-old egg", which makes people mistakenly think that the peeled eggs become black because they have been stored for a long time.
The history of peeled eggs is about 600 years. The earliest written record may be the "Zhulu Mountain House" by Song Jun in the 17th year of Emperor Xiaozong of the Ming Dynasty (1504), which called peeled eggs "Chaozi". Fang Yizhi's "Physical Novels" in the early Qing Dynasty called peeled eggs "change eggs", mainly because of "change eggs". In China, Jiangsu Gaozi and Hunan Songhua eggs are most famous. The peeled eggs developed by Taiwan are both delicious and healthy.
Attention carefully, the "egg" crystals of the peeled eggs are clear and the pine flowers are as vague as they are, the eggs are yellow like amber, and the heart-boiled and delicate as silk, which is beautiful!
From a scientific perspective, the crusted egg uses the hydroxide ion of the oxidized keratin to penetrate into the egg to make protein quality change. When the protein is subject to singling, the moisture in the protein will condense. This is why the crusted egg protein and egg yellow are condensed into the gelatin.
Cleaf egg whites will also turn black, but not because they are stored for a long time. It is because the egg itself contains minerals such as iron, copper, and tincture. The effect of the protein will produce hydrogen sulfide gas, and then react with these minerals to form sulfide, making the egg black.
The special flavor of the peeled egg is often described as the "Amonia" flavor, because hydrogen vulcanization and ammonia are produced during the ripening eggs. Ammonia is the commonly heard "Amonia" flavor.
{twenty three} {twenty four} The story of the creeping is basically a beautiful mistake in the duck eggs placed in lime water (the ancient times of burning firewood ash). What I like most is a romantic story. The mother of Gaozu boy "Brother Shui" passed away, so he had to sell the house to handle the story. From then on, he used the duck shed as his home, and he rushed to the lake. During the meal, the two ducks diamonded into the "Songmei" garden to eat. The next day, Songmei carried out the duck and asked him to give him a meal. Brother Shui saw that the duck was full of belly and said it was not his duck. Songmei was so angry that she was still a silly boy. Brother Shui later took the duck eggs to give to Songmei, but Songmei didn't accept it.
Later, Songmei fell ill in bed. Brother Shui secretly asked two ducks to go to Songmei's garden to lay eggs every day. Songmei found that she took him to the garden and said that there were 30 ducks and asked him to take them back. Brother Shui said that otherwise he would ask him to cook them. Unexpectedly, the ducks soaked in the wood-gray water would change quality. After the two of them tried, they didn't even have girls. They started selling "changing eggs", making money and achieving good results.
The way to eat peeled eggs is to slice them directly and dip them in sauce and paste. Many people like to add wine, especially beer. You can also make preserved eggs, fried eggs, etc., and the lean meat porridge of skin and lean meat is suitable for all ages.
One of the common soup bases of Hong Kong people's "Boarding the Ring" (Hong Kong-style fire pot) is the peeled egg coriander (cilantro). Why did Hong Kong writers write an erotic love story with a peeled egg coriander soup with a peeled egg coriander soup, and describe a complicated love story. But are men and women who dare not eat coriander in love with each other?
During the summer vacation of college, I went to the north of the river with the New Min-Rofu Qun. A girl who was responsible for making lunch on her backpack was carried outside her backpack, with plastic bags underneath. She had her coated eggs, tofu and ingredient. When she arrived at the rest, the eggs and tofu had melted into one. Everyone laughed and ate it happily.
That night, the moon was shining with stars, and the fire was surrounded, humming the song "Evening Party", "Friends, everyone, the sun has gone down the mountain…… Come, circle into a circle, and enjoy it tonight."
In this situation, the skin egg is no longer a skin-puffed egg, but a life easter egg that God gave us, which is worth savoring for a lifetime.
