For many people, microwave ovens are not the best product for cooking or heating food. If you can choose, you can use gas frying. The biggest disadvantage of microwave ovens to regulate food is that they tend to lose water and dry. Experts have prop...
For many people, microwave ovens are not the best product for cooking or heating food. If you can choose, you can use gas frying. The biggest disadvantage of microwave ovens to regulate food is that they tend to lose water and dry. Experts have proposed the trick to unwind, that is, put a small amount of water next to the food to be heated, which is simple and very effective.
Every household may have leftover food that needs to be heated. It is easy to operate with microwaves, but under the radiation exposure, the rice, noodles or meat heated in the boiler will be difficult to dry out and it will be difficult to maintain the original deliciousness. For most people, unless the time is really tight, other methods will be chosen to heat up.
Media CNET author David Watsky wrote that when he had to use microwaves to heat food, he would put a little water next to the food to prevent the food from drying during heating.
Worsky explains the operation process.
Before starting the microwave, put a small cup or glass filled with 2 or 3 ounces of water into the microwave to keep the air inside the furnace moist and prevent the food from becoming like a boot like a leather dryness.
Just put a few ounces of water close to the food.
When microwaves irradiate the food, the small cup of water next to the food will boil and spread steam. To ensure that this small cup of water next to the food can moisturize the steaming effect of the steam, it is best to use hot water.
If you want to keep the pot hotter and moisturize, add water and put the covers directly into the microwave oven safety plate or bowl that holds the food, and then heat it as usual, so that the food and steam will be more closely connected.
This method of adding water and microwave is very effective for many foods, but it does not have the miracle effect of the master. Even with water, it is difficult to avoid drying if it is added to the microwave and heat it. Even a small cup of water is as magical as sacred water, it cannot make the reheated pixar taste the same as the first time it comes out.
By food type, adding water microwave method is most helpful for more fatty meats such as chicken leg meat, burgers and pork; this trick is also suitable for remaining vegetables and carbohydrates such as rice, noodles, noodles and macaque. When refrigerated food or pre-made meals are heated with microwaves, adding water to heat up can also be helpful.
