There are 2 ways to brew iced coffee. World Coffee Champions League diagram to teach manual iced coffee making

Ice coffee and cold brew coffee

According to the growing background of different people around the world, ice coffee can be a life-saving rain that is incomparable, refreshing, and refreshing on a hot day, or something inexplicably, unattractive and completely unthinkable that someone would spend money to buy and drink.

Ice coffee is made in two ways, each with a passionate supporter, and it is often clear. I will introduce two ways and discuss the best way to make it, and I must admit that you may easily find out which camp I belong to...

{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{9999}{99999}{99999}{99999}{9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999}

The biggest difference between these two iced coffees is that the coffee powder is extracted with hot water or ice water. First, I will talk about how to boil in hot water and how this method will affect the boiling process.

【

Hand-filled iced coffee

The basic formula is consistent with the step and the V60 filter cup, but there must be a few more simple adjustments.

First, please convert 40% of the total boiled water into ice blocks placed in a cup or coffee pot. This means using a V60 filter cup to boil 30 grams of coffee powder with 500 grams of water, of which 300 grams are water and 200 grams are ice blocks.

When the hot water in boiling becomes less, the grinding scale should be adjusted more carefully. I also recommend adding a little coffee powder to water ratio, that is, 65-70 grams of coffee powder/1 liter of water. This effect will be good, so as to reserve some dilute space when adding ice to the cup.

Apart from this, all steps can be consistent with the V60 filter cup cooking method, although the previous method is obviously completed after injecting hot water. Finally, stirring and rotation help increase the uniformity of the extraction.

The majority of ice pieces will melt when they are finished cooking. If you find that there are still many unmelt ice left in the end, the next time you boil, you can reduce the ice volume and increase the amount of boiling water, keeping the total amount of boiling water unchanged.

※ This article is excerpted from "The World Champions' Perfect Home Coffee Guide".

Book title: "The Perfect Home Coffee Guide for the World Championship"

Author: James. Hoffman

Translator: Wei Jiayan

Publisher: Junmu Culture

Publication Date: 2023/07/01

Responsible editor: Gu Zihuan