Travel to Europe "Don t eat hotel breakfast"? Travel writers suggest this is more cost-effective

When traveling in Europe, some people may not want to eat breakfast in a hotel, but choose a local coffee shop or bakery. American travel writer Rick Steves strongly recommends this approach. He believes that tasting a more local breakfast can add characteristics and flavor to the beginning of the day, and it is also more cost-effective to go far. According to Yahoo News, many hotels in Europe only offer extra breakfast, which means that each person may spend between 10 and 20 Euros; dining in a cafe or bakery can save money, support local businesses, and enjoy newer meals. Breakfasts in European countries are usually simpler, with the exception of the UK and Irish.

For example, it is very common to start a day with a cup of cappuccino and fresh "cornetto" or bread with soy sauce. A single cup of coffee can be as low as 1 EUR, and the cake also starts at 1.5 EUR; therefore, for a breakfast like a bakery, it costs about 3 to 5 EUR per person, and you will have to pay more at the cafe. If you want to save more money, you can go to a supermarket like Lidl, where the cakes are served are about 50 cents and are freshly baked every day. The bread types are also reflected in the local food culture. This is especially affordable in Switzerland and other countries with expensive consumption.

How to eat cheap and locally

Now that you know what to avoid and choose what to eat when traveling in Europe, you can then focus on lunch and dinner. Although many travel guides focus on specific things, such as mistakes that should be avoided when traditional food is in Italy, absorbing all new information may make people feel unsuitable; thankfully, even though there are dozens of different countries in Europe, there are several options that are suitable for all places.

If you want to eat authentic and economical meals like locals in Europe, you can grab street food, such as Hungarian noodle (lángos) or German currywurst, and make good use of lunch specials. In Europe, lunch is a big meal of the day, and many restaurants offer special lunches at lower prices or additional offers such as free drinks or appetizers.

Dining at local restaurants is difficult to spend more free of charge, and you can choose daily specials and seasonal delicacies to truly experience the local flavor. In Italy, from February to April, fresh Romanesco articokes can be tasted with butter and salt. In Germany, April to June is the cherry day, and you can eat fresh local white cherry with cream and golden Hollandaise sauce.

Responsible editor: Gu Zihuan