Without this flavor, the taste is very different. What is the salt phosphate used to replace the microphone with natural powder?

"Micro Chicken" has always been a celebrity product for McDonald, but in July 2023, McDonald's micro-tuning micro-mega chip formula caused a distinct taste, causing heated discussions among consumers. Recently, McDonald also revealed that the key reason that affects the taste is to replace the legal additive "phosphate" of chicken with "natural powder".

Since early 2023, some netizens have guessed that the recipe for the McDonald to adjust the microphone, and said that it seems to be dry and harder than before, and "like the fried food is cold and fried again." We have actually sought certification of the Macintosh, and confirmed that the formula of the Macintosh slightly adjusted the Macintosh in 2022, and completed the revision in July 2023, causing a change in taste. Other items such as Damik, Double Beef Gishiburg, Gishiburg and other products have also been adjusted due to the "Hanbao Delicious Optimization Project". After the

The "Micro Chicken Revision" incident immediately attracted the attention of fans, but at that time, the revision was not announced. Recently, the introduction of the Macchini block on the official website of the Macchini website pointed out that "strictly choose high-quality pineapple, mix the golden ratio of pineapple breasts and pineapple legs, and according to the global product specifications of Macchi's global products, natural powder replaces chicken as a water-retaining ingredient - salt phosphate, which makes the deliciousness simpler!"

Is salt phosphate harmful to humans?

Dr. Xu Ting-gong, Institute of Food Science and Technology, Taiwan University, once pointed out that phosphorus is the second largest mineral nutrient in the human body, only in calcium. Phosphorus can exist in bones and teeth in the human body in the form of salt phosphate, or can be combined with other proteins or soft tissues to become a substance that regulates human function. After the

phosphorus is absorbed by the human body, about 85% of the phosphorus and calcium form calcium phosphate, which exists in bones and teeth. It is the main structure of the human stent and also serves as the reservoir for calcium and phosphorus in the blood, adjusting the calcium content in the blood. Other parts are excreted from the kidneys or refluxed into the blood.

Salt phosphate naturally occurs in various types of foods, and because salt phosphate has the function of stabilizing protein and acid concentration, some foods contain higher natural salt phosphate. Usually, dairy, meat, water products, fruits and soybean crops are relatively high. For example, the natural phosphorus content of fish can reach 0.6%, while the natural phosphorus content of fish or dairy products can reach 0.15-3.5%, and the fruits can also reach more than 0.4%.

Jiang Zhi, a doctor of the brain department, once pointed out that "phosphorus" is a very basic and important element in the human body, and it is the second most common element in the body. Therefore, consumers generally do not need to hear the color change of phosphorus. Instead, they avoid the systemic toxic effects of salt phosphate and reduce unnecessary excessive salt phosphate intake, especially when processing food, which is the first priority.

Take Hanburger steak and steak as an example. Because the Hanburger steak is made, it is necessary to process the meat to gather together. In order to be easier to form and mix, salt phosphate is added, so the difference between the two is several times. The pine balls are another typical example. They are also pork, and the pine balls contain a lot of salt phosphate.

What are the effects of salt phosphate?

Salt phosphate has its role and function in the preservation and taste of food. For example, adding phosphate oysters will have better water retention and better freshness. The process of adding phosphate salt will also make it look larger. In addition, in order to maintain fresh income, the foreign industry still has to add ice containing salt phosphate, so not only ordinary processed foods, but also high phosphorus problems for seafood.

Because it is difficult to distinguish whether salt phosphate is contained with the naked eye and appearance, it is recommended that consumers can only choose more ingredients that can see the original shape, and these are usually less salt phosphate.

What happens after eating salt phosphate foods?

What should I do if the body contains too high phosphorus? Jiang Zhi said that only patients with uremia need to actively exclude it, because phosphorus should be 3 to 4 times more effective for patients with uremia than ordinary people, so it is necessary to use phosphorus combinations to excrete it, and others do not have such needs.

Jiang Zhi just reminded that excessive amount of phosphorus is related to early aging. If you want to avoid early aging of the body, you must understand the importance of low-phosphorus diet. The most direct way is to eat less processed food.