Zhu Huifang / The shortage season is coming, make friends with your organic farmer

Summer is here as soon as it arrives. It is not uncommon to lack water and electricity. What you can expect is that there is no longer a long time when there is a shortage of vegetables. In Taiwan, summer is a season for leaves with green leaves. In...


Summer is here as soon as it arrives. It is not uncommon to lack water and electricity. What you can expect is that there is no longer a long time when there is a shortage of vegetables. In Taiwan, summer is a season for leaves with green leaves. In addition to a few wild vegetables, such as sweet potato leaves and vermicelli, the leaves of the cruciferous family that many people like, such as large, small cabbage, cauliflower, cauliflower, cauliflower, green river vegetables, etc., will enter a scarce and high-price period. Although the food is harmful to the people, it still has to be eaten and bought for health. The most fear is that you can’t buy good quality vegetables even if you have money, and you are forced to buy low-temperature refrigerated dishes that have been stored for a long time. If you want to eat safely and healthy all year round, it is best to establish an organic farmer circle of friends at any time, and not worry about the lack of fresh fruits and vegetables at any time.

In the past few days, I visited the Formosa Plastic Yangmei organic farm and the organic vegetable production class of the Miaoli Public Farm. The two different scales and production methods made me feel at ease and happy. In the current situation of food safety incidents, knowing the source of food clearly can eliminate unnecessary depression. Both of these organic production sites have been operating for nearly 20 years, and are both far away from the countryside, and have self-reserved water sources, meeting the basic conditions of organic farming.

People who invest in organic farming for a long time usually emphasize not how many verification documents they get. Their different characteristics are to share the ecological environment of the farm with everyone. The chickens grown in Formosa Yangmei organic farms are directly named Eco-Chicken because in addition to grainy feed, the fat egg chickens eat organic leaves and black soldier flys in the field. The chickens themselves are part of the ecological cycle. Raising black soldier flies is a trend around the world, and Taiwan is no exception. In addition to digesting a large amount of cabbage, black soldier flies also eat animal excrement, and are extremely efficient. The white and fat black soldier flies are covered with protein and oil. They are the perfect food for chickens and may also be the nutritional source of humans in the future.

Formosa Plastic Yangmei organic farm area has a total area of ​​39 cm, and as a farmed area, less than one-third of the area, retaining a large portion of the space as an environmental isolation belt. After all, it is supported by large listed companies. The farming industry does not aim at profit-making as its main purpose, but rather it is more like the corporate image and the function of rewarding society. Nearby Yangmei High School students use the farm venues and facilities as environmental education learning for a long time. Farm colleagues said that ordinary people can also make reservations to visit and pay to experience the farm's environmental education courses.

Organic farms supported by enterprises have the scale and advantages that small and even micro farmers can't meet. The Miaoli Public Farming Association organic vegetable production classes, composed of more than a dozen organic growers, are almost all middle-aged and choose to invest in organic farming, most of which are for the health of themselves and their families. There are many of them who decide to roll up their sleeves and plant the organic world because of their overtime worker Luo Wenxiang's organic farming course.

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As more than ten years ago, I visited the Jianfu Organic Farm of Banmaster Ro. After many years, he, who was a professional, not only continued to work in the organic field, but also affected the participation of these many friends. It can be seen that his approach and determination are recognized by everyone.

The visit to the Jianfu farm again was led by the enthusiastic Mr. Wen Dong. He, who is known as Ah Dongbo, goes to Hsinchu to attend the market every week. He said that his goal is to allow consumers to eat the organic vegetables they picked that day, and at the same time convey the characteristics of seasonal vegetables to consumers. Ah Dongbo's main business is computer software marketing, which is very enthusiastic about organic farming. He said he wanted to make happiness in the first half of his life and health in the second half of his life, and "Our health can become a healthy society." So he hopes that everyone will be healthy together.

Everyone who Ah Dongbo said, including the environment. He described his excited expression when he bumped into a mountain pig in the field at 4 o'clock that morning, as if he was awarded the ticket, and he didn't care that the mountain pig almost ate all his favorite sperm. A heart that is open can also be called an organic heart!



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