The food you should know is the soul of the fire. However, good soup bases are not only made by famous hot pot shops. With Zeng Xiubao, the executive chef of the famous national banquet restaurant and the executive chef of Tianxiang Building in Qian...
The food you should know is the soul of the fire. However, good soup bases are not only made by famous hot pot shops. With Zeng Xiubao, the executive chef of the famous national banquet restaurant and the executive chef of Tianxiang Building in Qianyadu, you can also make soup easily at home! Soup base can be said to be the soul of the fire pot. If the ingredients are good, even the soup and white water can be cooked to a good taste. But if you have a good soup from the beginning and paired with fresh ingredients, you will definitely win this hot pot at the starting point! Zeng Xiubao (guest tutor), a famous national banquet restaurant and the executive director of Tianxiang Building in Qianyadu, said that if you only look at the ingredients and do not look at the cooking skills, you will feel that the fire is not worth the money, but in fact, a good big kitchen can use a basic soup base with flavoring ingredients to change different flavors!
{The questionnaire survey of "2018 Fire Pill Party Burning Staining Review" shows that the top three favorites of soup are: spicy, kelp, and big bone soup, with 50% of the total votes, which is the same as the current overall soup base trend of hot pot shops. However, good soup base is not only made by restaurants. Follow the nurse step by step, you can also be a relaxing chef at home! Such a good soup will definitely help you drink soup with "soil control" that can satisfy the needs of eating hot pot! 1. Chai Fish and Kumbu Soup: 2. Big Bone Soup:Many chefs may not like cooking at home, but the chefs are different. They cook for the foodie's love wife Wang Ruihao almost every day. On Wang Ruihao's face fan page with more than 100,000 fans, the "Guardian Chef Love Wife Cuisine" series posts are called, which not only makes people drool and feel so moved that they want to cry.
Wang Ruiying once wrote, "I just entered the door, and the gurus asked me if I wanted to eat yangchun noodles? I was running around for a day today, and I was tired and unpleasant. He scooped out half a bowl of soup from the kitchen. I reluctantly sipped this soup, which looked light in color and oily, and it seemed that it was not very harmful. Wow, this soup emitted the aroma of chicken bones, and the aroma of pig bones was mellow. It was delicious without being scented, and the aroma of oil was hooked into the mouth." After reading this text, I saliva was slurped! Don’t be jealous now, the secret of the security guard Fu’s love wife Gao Tom is open!
The guru who came from a Sichuan cuisine family, studied at "Qingcheng Sichuan Cuisine Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot
The security guard suggests that when eating at home, you do not have to use beef bone soup. You can make the above-mentioned basic large bone soup first, and then you can use the large bone soup to transform it into a spicy soup base. The spicy foundation is stir-fry when you want to eat it, which has the best flavor.
Although there are many convenient hot pot ingredients on the market, the guardian believes that it is best to choose real ingredients when eating hot pot. White meat, red meat, vegetables, roots, and melons are all suitable. "Ah! But spicy hot pot still needs to be fried twice!" The guardian laughed and occasionally tried to satisfy his appetite. It would be okay to satisfy his stomach!
Zeng XiubaoThe head chef of the national banquet and the administrative head chef of Tianxiang Building in Qianyadu, known as the "guardian tutor", began to dance and play with rocks at the age of 16. He is currently in charge of national Chinese cuisine and reviews of major cuisine competitions, and has written the "Big Chef in My Home" series of outstanding food recipes. (Editor editing: Children's Exhibition)
